Angel's Camp Corn Bread

Instructions

1. 1Place a rack in the center of the oven and preheat to 375℉.
2. 2Grease and flour a 9" x 12" baking dish.
3. 3Cream together sugar and butter in a stand mixer fitted with a paddle attachment.
4. 4Add eggs, one at a time, beating well after each addition. Scrape down sides of bowl between additions.
5. 5To the bowl, add chilies, corn kernels, cheeses, salt, cornmeal, flour, and baking powder. Mix to combine.
6. 6Bake for 1 hour, or until a toothpick inserted in the center comes out clean.