Name: Blackberry Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 c blackberries; 1 1/2 c sugar; 1 1 /2 c flour; 1 c sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/3 c vegetable oil; 1 egg; 1/2 c milk; 1 tsp vanilla extract

Instructions

Place a rack in the center of the oven and preheat to 350℉.
Combine blackberries and sugar in a large bowl. Top to coat berries. Set aside while you prep the remaining ingredients.
Sift together the flour, sugar, baking powder, and salt in a medium bowl.
Mix together the egg, milk, oil, and vanilla using a hand mixer in a large bowl.
Add the flour mixture to the batter and beat slowly until just combined.
Pour the blackberries into a 9"x12" casserole dish so they cover the bottom.
Pout the batter on top of the berries.
Bake for 35 minutes until golden brown and toothpick inserted comes out cleanly.