Boneless Rolled Shoulder of Lamb

Name: Boneless Rolled Shoulder of Lamb
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 19 h 25 min
Yield: 6-8
Ingredients: Boneless lamb shoulder; 6 tbsp butter; 2 small cloves garlic, minced; Salt and pepper to taste; 1 tbsp lemon juice

Grandma Miller

Yield6-8

Prep10 Min

Cook1 H & 15 M

Inactive18 Hour

Total19 H & 25 M

Ingredients

Boneless lamb shoulder
6 tbsp butter
2 small cloves garlic, minced
Salt and pepper to taste
1 tbsp lemon juice

Instructions

The night before you plan to serve, cream together the butter, garlic, freshly ground black pepper, a couple big pinches of salt (at least 2 tsp), and lemon juice.
Spread over rolled lamb shoulder, coating completely.
Let stand in the refrigerator overnight until you are ready to roast.
Position rack in middle to lower third of oven. Preheat oven to 425℉.
Place lamb on a roasting rack. Roast until internal temperature reached 130℉ for medium. Transfer to a cutting board, cover with foil, and let stand for 10 min.

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