Chocolate Coffee Trifle

Name: Chocolate Coffee Trifle
Cook time: 30 min
Total time: 2 h 30 min
Ingredients: 2 pkgs lady fingers; 1 pint heavy cream; 2 Heath bars, crushed; 1 tsp instant espresso powder; Semi-sweet chocolate, grated; Kahlua

Noni

Cook30 Min

Inactive2 Hour

Total2 H & 30 M

Ingredients

2 pkgs lady fingers
1 pint heavy cream
2 Heath bars, crushed
1 tsp instant espresso powder
Semi-sweet chocolate, grated
Kahlua

Instructions

Pour Kahlua into a bowl. Dip ladyfingers in coating both sides briefly. Place ladyfingers in 9x13 inch pan, lining pan across the bottom and up the sides.
With a stand mixture with a whisk attachment, or a hand mixer, whip cream and espresso powder until stiff peaks form.
Spread a layer of whipped cream across the top of the ladyfingers.
Sprinkle a layer of candy across the whipped cream.
Add another layer of ladyfingers over the whipped cream/candy.
Top with another layer of whipped cream and candy pieces.
Grate chocolate over the top, until it looks good to you.
Refrigerate for 2 hours before serving.
Slice or scoop out into bowls or a serving tray.

Back to all recipes