Crab Cakes

Instructions

1. 1In a large bowl, mix all ingredients, except cracker crumbs, until the mixture is moist and holds together.
2. 2Sprinkle cracker crumbs on a piece of wax paper.
3. 3Form crab mixture into cakes and coat both sides with crumb mixture.
4. 4Place on a baking sheet while you coat all cakes.
5. 5Heat a fry pan to medium-high heat. Add 2 tbsp olive oil. Cook crab cakes until golden brown on each side, about 4 minutes per side.
6. 6Drain on paper towels. Serve with tartar sauce.