Crab-stuffed Mushrooms

Name: Crab-stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 portobello mushrooms; 6 oz shelled, cooked lump crab meat; 2 c mozzarella cheese, shredded; 3/4 c green onions, thinly sliced; 2 tsp Worcestershire sauce

Noni

Yield4

Prep15 Min

Cook25 Min

Total40 Min

Ingredients

4 portobello mushrooms
6 oz shelled, cooked lump crab meat
2 c mozzarella cheese, shredded
3/4 c green onions, thinly sliced
2 tsp Worcestershire sauce

Instructions

Rinse mushrooms and pat dry. Remove and chop stems.
Mix chopped stems with crab, cheese, onions, and Worcestershire.
Place mushrooms, cup side up, in a buttered 9"x13" pan. Spoon crab mixture equally into mushrooms, then press lightly to fit within caps.
Bake in a a 350℉ oven until cheese melts and browns lightly, 20-25 minutes. Serve hot.

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