Crispy Chip Chicken

Name: Crispy Chip Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 dozen
Ingredients: 2 organic boneless, skinless chicken breasts; 1/2 c finely crushed BBQ potato chips; 1/4 tsp paprika; Freshly ground black pepper (to taste); 1/4 c heavy cream

Noni

Yield2-3 dozen

Prep10 Min

Cook10 Min

Total20 Min

Ingredients

2 organic boneless, skinless chicken breasts
1/2 c finely crushed BBQ potato chips
1/4 tsp paprika
Freshly ground black pepper (to taste)
1/4 c heavy cream

Instructions

Place rack in the center of the oven. Pre-heat oven to 400℉.
Cut each chicken breast in 6-8 chunks, about 1.5 inches square.
Combine potato chips, paprika, and pepper in a shallow bowl.
Using one hand, dip chicken chinks into the cream.
Drop chicken into the potato chip mixture and roll around to coat.
Use clean hand to place chicken in a single layer on a foil-lined baking sheet.
Bake for about 10 min, or until internal thermometer reads 165℉.
Serve hot or cold.

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