French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 large yellow onions, sliced thinly into half rounds; 1/2 c (1 stick) butter; 2 cans beef broth (10.75 oz each); 1 soup can water (10.75 oz); 1 soup can dry white wine (10.75 oz); 1 bay leaf; 1 tbsp flour; 6 slices french bread, cut 1" thick, toasted; 3/4 grated mixed gruyere and parmesan cheese

Noni

Yield6

Prep15 Min

Cook30 Min

Total45 Min

Ingredients

6 large yellow onions, sliced thinly into half rounds
1/2 c (1 stick) butter
2 cans beef broth (10.75 oz each)
1 soup can water (10.75 oz)
1 soup can dry white wine (10.75 oz)
1 bay leaf
1 tbsp flour
6 slices french bread, cut 1" thick, toasted
3/4 grated mixed gruyere and parmesan cheese

Instructions

Melt butter in large saucepan over medium-low heat.
Add onions and sauté until lightly brown, about 15-20 minutes.
Add 1 tbsp flour and stir for 1 minute.
Add beef broth, wine, water, and bay leaf. Bring to a boil, then simmer for 10 minutes.
Season with salt and pepper.
Spoon into 6 oven-proof soup bowls.
Top each bowl with a piece of toast and cheese.
Broil in the oven until cheese is melted and golden brown.

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