Glazed Brussels Sprouts
NoniIngredients
Instructions
- Grate 1/2 tsp orange peel.
- Halve oranges and squeeze juice into a sauté pan. Add butter, cornstarch, Chinese Five Spice, and honey mustard to the pan. Start cooking over medium heat
- Cut Brussels sprouts in half.
- Add Brussels sprouts to the sauté pan. Cook for 10-12 minutes until sauce is thickened and sticky.