Green Beans Lyonnaise by Noni

Green Beans Lyonnaise

Noni

Yield6

Ingredients

1 lb fresh green beans, cut into 1/2" pieces
2 medium yellow onions, thinly sliced
3 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1 tbsp fresh parsley
1 tbsp lemon juice

Instructions

Cook green beans in boiling, salted water until tender, 4-5 minutes. Drain and pat dry on paper towels.
Heat oil in a skillet over medium-high heat. Add onions and sauté until light brown. Add green beans, salt, and pepper.
Transfer to a serving platter and top with parsley and lemon juice.

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