Hawaiian Spare Ribs

Name: Hawaiian Spare Ribs
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1/2 c soy sauce; 1/2 c apple cider vinegar; 1/2 c pineapple juice; 1/2 c sugar; 1 garlic clove, diced; 1 small yellow onion, sliced; 1/4 tsp fresh ginger, grated; 6 lbs pork spare ribs, cut into serving pieces

Noni

Prep10 Min

Cook1 H & 30 M

Total1 H & 40 M

Ingredients

1/2 c soy sauce
1/2 c apple cider vinegar
1/2 c pineapple juice
1/2 c sugar
1 garlic clove, diced
1 small yellow onion, sliced
1/4 tsp fresh ginger, grated
6 lbs pork spare ribs, cut into serving pieces

Instructions

Place rack in lower third of the oven and preheat to 350℉.
Combine all ingredients in a very large bowl and whisk to combine.
Add spare ribs and toss to coat, until covered in sauce.
Pour ribs into a large baking dish and bake for 1 1/2 hours.
During baking, skim the fat off the top of the sauce, except for 1/4 cup.
Baste the ribs with the sauce during the baking process.
When the sauce becomes sticky, the ribs are done. Remove from the oven the place on a serving platter .

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