Peanut Brittle

Name: Peanut Brittle
Ingredients: 1/2 c light corn syrup; 1 c sugar; 1/2 c water; 1 1/2 tsp vanilla extract; 1 c spanish peanuts; 1 tsp baking soda; 1 tsp butter

Noni

Rick is a peanut brittle addict, so leave a tin on his door step if you ever need a favor or to get into his good graces.

Ingredients

1/2 c light corn syrup
1 c sugar
1/2 c water
1 1/2 tsp vanilla extract
1 c spanish peanuts
1 tsp baking soda
1 tsp butter

Instructions

Combine corn syrup, sugar, and water in a medium saucepan.
Stir until the sugar is dissolved and bring to a boil.
Add vanilla and peanuts, stirring constantly until temperature reaches 375℉ on a candy thermometer.
Remove from the heat and stir in the baking soda and butter.
Grease a baking sheet. Pour brittle mixture onto prepared baking sheet and spread into a rectangle.
Let the brittle cool until firm and break apart.

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