Snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 5 dozen
Ingredients: 1 c shortening; 1 1/2 c + 2 tbsp granulated sugar; 2 eggs; 2 3/4 c unbleached all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon

Noni

Yield5 dozen

Prep20 Min

Cook10 Min

Inactive1 Hour

Total1 H & 30 M

A CJ favorite and the only snickerdoodles he really likes.

Ingredients

1 c shortening
1 1/2 c + 2 tbsp granulated sugar
2 eggs
2 3/4 c unbleached all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon

Instructions

In a medium bowl, sift together flour, cream or tartar, baking soda, and salt.
In a stand mixer with a paddle attachment, beat together shortening, 1 1/2 c sugar and eggs. Scrape down the bowl.
Add flour mixture to batter and beat until just combined.
Chill dough for 1 hour in the fridge.
Place a rack in the center of the oven and preheat to 400℉. Line a baking sheet with parchment paper or silpat.
Mix together 2 tbsp sugar and cinnamon in a small bowl.
Roll dough into balls the size of walnuts. Rolle each dough ball in the cinnamon-sugar mixture.
Place each ball about 2" apart on a baking sheet. Bake for 8-10 minutes.
Remove to a cooling rack.

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