Stuffed French Toast

Name: Stuffed French Toast
Prep time: 20 min
Cook time: 45 min
Total time: 13 h 5 min
Ingredients: 8 slices sturdy bread, crusts removed; 2 x 8 oz pkgs cream cheese; 12 eggs; 2 c milk; 1/3 c maple syrup

Noni

Prep20 Min

Cook45 Min

Inactive12 Hour

Total13 H & 5 M

Ingredients

8 slices sturdy bread, crusts removed
2 x 8 oz pkgs cream cheese
12 eggs
2 c milk
1/3 c maple syrup

Instructions

Cube bread and layer half in a 9" x 13" casserole dish.
Cube the cream cheese and sprinkle it on top of the bread.
Top with the remaining bread.
Beat the eggs and milk together. Add the maple syrup and mix.
Pour the milk mixture over the bread. Cover with plastic wrap and let mixture sit overnight in the fridge.
The next morning, preheat the over to 375℉.
Bake french toast for 45 minutes.
Serve with fruit and extra maple syrup.

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