Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 organic, boneless, skinless chicken breasts; 2 x 8 oz pkgs frozen broccoli, thawed; 2 cans (10.75 oz each) Cream of Chicken Soup; 1 c mayonnaise; 1 tsp curry powder; 1 tsp lemon juice; 2 c shredded cheddar cheese; 1 1/2 c panko; 2 tbsp butter, melted

Val

Prep30 Min

Cook30 Min

Total1 Hour

Ingredients

4 organic, boneless, skinless chicken breasts
2 x 8 oz pkgs frozen broccoli, thawed
2 cans (10.75 oz each) Cream of Chicken Soup
1 c mayonnaise
1 tsp curry powder
1 tsp lemon juice
2 c shredded cheddar cheese
1 1/2 c panko
2 tbsp butter, melted

Instructions

Cook chicken breasts and set aside to cool. Chop into 1" cubed pieces, or shred.
Preheat oven to 350℉.
Mix together soup, mayonnaise, curry powder, and lemon juice.
Place chicken and broccoli, mixed together, in a 9"x13" ungreased baking dish.
Cover chicken with soup mixture.
In a small bowl, combine panko and melted butter.
Top soup mixture with shredded cheese and panko.
Bake uncovered for 30 minutes until golden brown and bubbly.

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